Which Of The Following Is Not An Animal Source Food?

It is of great importance that one understands where or what their source of food is.

A balanced diet is a necessity if i wants to lead a good for you life. This balanced diet involves unlike carbohydrates, minerals, vitamins, fats and and then on. So, how does one ensure that a balanced diet is maintained?

The commencement step is to know where do they come from then that nosotros can empathize the different nutrients provided past that particular item of nutrient. Let'due south have a glimpse of food sources and establish and animal products we consume.

Also Read:Food Materials and Sources

Food Sources

Plant and Animal Products

The sources of food are broadly classified into two groups, plants and animals and their related products.

Nutrient From Plants

Plants are a source of a broad variety of nutrients required to go along the human trunk in perfect working condition. Humans consume everything from fruits, flowers, fifty-fifty the stalk of some plants, leaves and stalk-like lettuce, celery, roots of some plants like carrots, beetroot, and seeds similar wheat, rice, etc.

All food comes from plants, fifty-fifty animals depend on plants. Hence, we obtain food from plants directly or indirectly. The reason ane is advised to consume fruits and vegetables on a daily basis is that it is a source of rich nutrients.

Plants provide us with vegetables, coffee, cereals, pulses, fruits, sugar, spices, oil, etc. Different parts of the plants provide unlike food materials. Let us take a await at some of the food obtained from different parts of the plant.

Vegetables

Vegetables are obtained from the plants. Some nutrient-rich vegetables such as beetroot, turnip, spinach, cauliflower, etc. are obtained from plants. Roots, leaves, and stem of some plants are edible.

Roots

Radish, turnip, carrot, beetroot are some of the roots that are eaten as vegetables.

Stalk

Potato and ginger are the stems that are eaten as vegetables.

Leaves

Spinach, cabbage, lettuce are the leaves eaten every bit vegetables.

Flowers

Broccoli and cauliflower are the flowers eaten in the course of vegetables.

Fruits

Fruits are a salubrious source of food from plants. Orange, mango, apple, grapes are some of the fruits consumed by humans.

Cereals

Cereals include rice, wheat, maize, jowar, barley, etc. These are a rich source of nutrients provided by the plants.

Tea, Coffee

Java and tea are widely grown in the southern parts of India. These are also obtained from the plants. Not just these, sugar is also obtained from the plants. Information technology is processed from the sugarcane plant.

Oil

Oil can be extracted from the seeds and leaves of the plants. Some of the plants producing oil are brush, mustard, and sunflower.

Spices

Cinnamon, cardamom, pepper, clove, cumin seeds, and ginger are obtained from the plants and used for cooking purposes.

Also Read:Food Deficiency

Food From Animals

Animal products are used as food directly or indirectly. Milk, eggs and meat are of import examples of nutrient from animals.

Brute products as well are a rich source of nutrients. The food chain is composed of exactly these animals starting with organisms that use the energy of the lord's day to the apex at which the organisms are predators and rely on producers.

Permit us take a look at some of the nutrient obtained from animals:

Milk

Cows, buffaloes, sheep, goat, and camels are a great source of milk. Milk is also called equally an ideal food. It is rich in vitamins, minerals, proteins, carbohydrates and fats.

Eggs

Chickens, ducks, geese, and quails are raised for eggs and meat. The egg is a rich source of protein and vitamin. The yolk of the egg is mostly fabricated upward of egg. It too contains vitamins, phosphorus, calcium and iron.

Meat

Meat is of two types- red meat and white meat.

The meat of cow, caprine animal, sheep and pigs has a lot of fat and is called red meat. White meat contains less fat and is obtained from chicken and fish. White meat is healthier and can be easily digested every bit compared to the cerise meat.

Meat is rich in proteins, vitamins, zinc, phosphorus and atomic number 26.

As well Read:Vitamins and Minerals

For more than data on food from plants and food from animals, keep visiting BYJU'Due south website or download the BYJU'S app for further reference.

Frequently Asked Questions

What are nutrient sources?

Food sources are the different sources that provide food for the survival of humans and animals. The major sources of nutrient on earth are plants and animals.

What are the main sources of food?

Plants and animals are the main source of food for all the organisms on earth. Nutrient obtained from animals is the main source of protein and include fish, milk, meat, poultry, and cheese. Whereas plants provide us with fruits and vegetables, which are an important source of fibres, proteins and carbohydrates.

What are the different food products obtained from animals?

The food obtained from animals include beef, pork, meat, egg, milk, and chicken. These food products are highly nutritious and rich in proteins and fats.

What are the foods obtained from plants?

The foods obtained from plants include fruits, vegetables, rice, wheat, maize, pulses, and other food crops which are highly rich in proteins, fibres and carbohydrates.

How many edible plant species are there on earth?

There are more than than 3 lakh edible plant species in the world. However, merely 300 species are eaten past humans effectually the world.

What are the different parts of the plants that are used equally food?

The roots, stem, leaves, flowers, seeds and fruits of a institute are used equally food. For eg., carrot, radish, potato, turnip, beetroot and sweet potato.

What are the primary components of food?

The chief components of food include- vitamins, minerals, proteins, carbohydrates, fats, fibres and water.

How are animals an important source of nutrient?

The food obtained from animals provides a variety of micronutrients that are difficult to obtain from plant sources. The food obtained by them is highly nutritious and rich in vitamins and proteins.

Source: https://byjus.com/biology/food-sources-animal-plant-products/

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